Brunch from 11:30 am - 4:00 pm
The Christmas Menu is available from November 13th.
SMALL DISHES
three types of marinated herring, with rye bread & butter
classic 80s shrimp cocktail - shrimps, thousand island dressing, egg & lettuce with toasted bread & butter
warm liver pâté, beet root & bacon, with rye bread & butter
vegan pâté, beets, garlic-sautéed mushrooms, walnuts & rye bread (v)
*ideal for sharing or take two as a main course
SMØRREBRØD
deep-fried plaice, shrimp, mayo & plenty of dill
smoked farmed salmon, sour cream, caviar & cress
beef sirloin, homemade rémoulade, pickles & fried onions
*served on Danish rye bread
DANISH CHRISTMAS MEAL
danish rye bread, toast
pork belly, caramelized potatoes, red cabbage, pickles & gravy
slow-cooked duck leg, caramelized potatoes, sesame broccolini & orange glaze
almond rice pudding with cherry sauce
caramel sauce & vanilla ice cream
*only available for two or more
VEGAN CHRISTMAS MENU
vegan pâté, beets, garlic-sautéed mushrooms, walnuts & rye bread (v)
lentils, spinach, nuts, potato salad, baba ganoush & sesame broccolini (v)
caramel sauce & vanilla ice cream (v)
*can only be ordered for two or more
BRUNCH
caramelised onion, veal broth, thyme & cheese bread
egg Benedict, egg Norwegian, fried potatoes, bacon, salad, pancake with berries & syrup
ham, two poached eggs on grilled brioche & hollandaise
smoked salmon, two poached eggs on grilled brioche & hollandaise
ham, cheese, salad & french fries
bacon, chicken, tomato, lettuce, mustard-mayo, egg & french fries
grilled focaccia, avocado, poached eggs, pinapple & tomato salsa
beetroot bean burger, onion jam, tomato, lettuce, vegan cheese, vegan mayo & french fries (v)
mixed salad with burrata, pickled apple & cherry tomatoes
butter & syrup
bacon & syrup
bananas, berries & syrup
SWEET THINGS
almond rice pudding with cherry sauce
caramel sauce & vanilla ice cream
vanilla ice cream
the perfect dessert for sharing