Dinner from 4:00 pm - 10:00 pm
The Christmas menu is available from November 13th.
SMALL DISHES
three types of marinated herring, with rye bread & butter
classic 80s shrimp cocktail - shrimps, thousand island dressing, egg & lettuce with toasted bread & butter
warm liver pâté, beet root & bacon, with rye bread & butter
vegan pâté, beets, garlic-sautéed mushrooms, walnuts & rye bread (v)
caramelised onion, bouillon & cheesy bread
baked on a crouton, apple, honey & walnuts
beef, ruccola, truffle oil & parmesan
*ideal for sharing or take two as a main course
SMØRREBRØD
deep-fried plaice, shrimp, mayo & plenty of dill
smoked farmed salmon, sour cream, caviar & cress
beef sirloin, homemade rémoulade, pickles & fried onions
*served on Danish rye bread
DANISH CHRISTMAS MEAL
danish rye bread & toast
pork belly, caramelized potatoes, red cabbage, pickles & gravy
slow-cooked duck leg, caramelized potatoes, sesame broccolini & orange glaze
almond rice pudding with cherry sauce
caramel sauce & vanilla ice cream
*only available for two or more
VEGAN CHRISTMAS DINNER
vegan pâté, beets, garlic-sautéed mushrooms, walnuts & rye bread (v)
lentils, spinach, nuts, potato salad, baba ganoush & sesame broccolini (v)
caramel sauce & vanilla ice cream (v)
*can only be ordered for two or more
MAIN COURSES
mixed salad, burrata, pickled apple & cherry tomatoes
chicken, bacon, caesar dressing, croutons & parmesan
please ask the waiter
beetroot bean burger, onion jam, vegan cheese, french fries & vegan mayo (v)
lentils, spinach, nuts, potato salad, baba ganoush & sesame broccolini (v)
braised beef in red wine, root vegetables,
bacon, mushrooms & mashed potatoes
cured duck legs, ratte potatoes, orange demi-glaze & salad
salad, french fries & béarnaise
pork belly, caramelized potatoes, red cabbage, pickles & gravy
salad, french fries & béarnaise
SWEET THINGS
almond rice pudding with cherry sauce
caramel sauce & vanilla ice cream
vanilla ice cream
the perfect dessert for sharing