Dinner from 4pm
SMALL DISHES
handcut potatoes & aioli
caramelised onion, bouillon & cheesy bread
toasted focaccia
garlic mushrooms & pickled beetroot
baked on a crouton, apple, honey & walnuts
tuna, avocado & sesame dressing
beef, ruccola, truf e oil & parmesan
snails, garlic butter & pâte feuilletée
SALADS & SANDWICHES
mixed salad, burrata, pickled apple & cherry tomatoes
chicken, bacon, caesar dressing, croutons & parmesan
mixed salad, Confit de Canard & orange dressing
ham, cheese, salad & french fries
chicken, bacon, tomato, lettuce, egg, mustard-mayo & fries
MAINS
please ask the waiter
braised beef in red wine, root vegetables,
bacon, mushrooms & mashed potatoes
cured duck legs, ratte potatoes, orange demi-glaze & salad
brioche, bacon, onion jam & french fries
beetroot bean burger, onion jam, vegan cheese, french fries & vegan mayo
tomatoes, aubergine, zucchini, peppers,
brown rice, lentils & herbs
mushroom sauce & mashed potatoes
salad, french fries & béarnaise
broccolini, french fries & red wine sauce
salad, french fries & béarnaise
THREE COURSE MENU | 11.900 kr.
SWEET THINGS
vanilla ice cream
caramel sauce

